MAGIC PICKLE DIP Ingredients 1 8-ounce package of cream cheese, softened 1 16-ounce contained of sour cream 1 quart dill pickles, drained, finely chopped 1 small onion finely chopped (Megan used 1.5 teaspoons onion powder and 2 teaspoons onion flakes instead of a fresh onion) Pepper to taste Mix well and let chill for at […]
Category: Recipes
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Brownie-Fruit Pizza
This is a great recipe for a delicious winter treat! If you want to reduce the calories, you can eliminate the cream cheese filing or use the low fat variety. Brownie-Fruit Pizza one-half cup sugar 3 T butter, softened 1 extra large egg or one-fourth cup refrigerated or frozen egg product, thawed three-fourths cup chocolate-flavored […]
Beef Stew
Beef Stew One and a half pounds beef stew meat in chunks 4 medium potatoes peeled and cut into cubes 4 celery stalks cut into one-half inch pieces Baby carrots – at least 2 cups 1 cup fresh sliced mushrooms one medium onion sliced 1 can Ro-Tel (diced tomatoes and green chilies) 1 packet dry […]
Overnight Egg-Sausage Bake
My recipe this week is from our son-in-law, Jerry. On Christmas Day he baked this for us and it is delicious! He prepared it the night before and refrigerated it overnight. This serves 5-6 people. Overnight Egg-Sausage Bake 1 cup Original Bisquick mix 1 cup shredded cheddar cheese 2 cups milk 1 tsp ground mustard […]
Cranberry Salad by Audrey Rowe
Cranberry Salad by Audrey Rowe Ingredients: 2 (12-ounce) packages of fresh cranberries 1 cup white sugar (more if desired) 1 pint heavy whipping cream (you can use purchased whipped topping if desired. 1 pint will make about 4 cups of whipped cream) 1 (20 ounce) can crushed pineapple, drained 1 cup chopped pecans or walnuts […]
Puffed Oven Pancakes
Puffed Oven Pancakes 3 jumbo or extra large eggs one-half cup all-purpose flour one-half cup milk one-fourth tsp. salt one-fourth tsp. cinnamon one-fourth cup orange marmalade 3 cups fresh fruit (such as sliced strawberries, blueberries, raspberries, etc.) Lightly spray six 5” individual baking dishes, 4.5” pie plates, or 10 oz. custard cups with nonstick cooking […]