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Category: Recipes

Nom nom nom…

Posted on April 19, 2010March 25, 2013 by Nordic Needle Editor — Leave a comment

Chocolate Cinnamon Sheet Cake

Chocolate Cinnamon Sheet Cake Three-fourths cup shortening or oil 2 cups sugar 2 eggs one-half cup buttermilk one-fourth cup cocoa mixed with one cup hot water 2 and one-half cups flour 1 tsp. soda 1 tsp. salt 1 tsp. cinnamon 1 tsp. vanilla Cream the oil and sugar. Add eggs. Sift dry ingredients together and […]

Category: Recipes
Tags: desserts, Recipes
Posted on April 19, 2010March 25, 2013 by Nordic Needle Editor — Leave a comment

White Chili

White Chili 4 stocks celery, chopped one medium onion, chopped 2 pounds boneless chicken breast meat 2 cups of water 2 tablespoons chicken soup base 1 small can of chopped green chilies, drained 3 – 16 oz. cans white kidney beans with juice salt, pepper, cayenne pepper and paprika to taste In a large skillet, […]

Category: Recipes
Tags: entrees, Recipes
Posted on April 19, 2010March 25, 2013 by Nordic Needle Editor — Leave a comment

Pumpkin Dump Cake

Pumpkin Dump Cake 1 can pumpkin 1 can evaporated milk 2 eggs one-fourth cup white sugar one-fourth cup brown sugar 1 teaspoon nutmeg 2 teaspoons cinnamon one-half teaspoon cloves 1 box yellow cake mix one and a half sticks butter, melted Pecans, toasted Whipped cream Mix together first seven ingredients and pour into a greased […]

Category: Recipes
Tags: desserts, Recipes
Posted on April 19, 2010March 25, 2013 by Nordic Needle Editor — Leave a comment

Frozen Cranberry Banana Salad

Frozen Cranberry Banana Salad 1 can (20 oz) pineapple tidbits – drain juice into a medium bowl and set aside 4 medium firm bananas – cut in half lengthwise twice so you have four long strips to cube into small pieces. Add banana chunks to the pineapple juice. 1 can (16 oz.) whole-berry cranberry sauce […]

Category: Recipes
Tags: Recipes, salads, snacks
Posted on April 19, 2010March 25, 2013 by Nordic Needle Editor — Leave a comment

Mint Brownies

Mint Brownies 1st layer 1 cup sugar 1 stick margarine 4 eggs 1 can Hershey’s Syrup (16 oz) 1 tsp. vanilla one-half tsp salt 1 cup flour Mix together in the order above and beat for 2 minutes. Pour into a 9 x 13 pan and bake at 350 for 25 minutes. Cool. 2nd layer […]

Category: Recipes
Tags: desserts, Recipes
Posted on April 19, 2010March 25, 2013 by Nordic Needle Editor — Leave a comment

Spicy Cheese & Chili Dip

Spicy Cheese & Chili Dip One can Hormel Chili (15 oz) – we use the ones without beans, but if you like beans, that works too. We have used both the beef and turkey kinds and they are both very good. One 16 oz. box of Kraft Velveeta Mexican cheese. The one I have on […]

Category: Recipes
Tags: dips, Recipes

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