Tag: entrees

Here is a delicious and figure-friendly recipe I made a couple weeks ago and it is SO tasty. Sweet & Sour Chicken with Pineapple 16 oz. chicken breast meat, cut into bite-size pieces 10 green onions, chopped finely, or 1/2 sweet onion chopped 1/2 large green pepper, cut into 3/4″ squares 2 T red wine […]

The recipe this week is in the "comfort food" category. It’s quick and tasty. Chicken with Stuffing Bake 1 Box (6 oz) Stove Top Stuffing Chicken mix 1 cup chopped onions 1 cup chopped celery 2 cups cubed raw potatoes 1 can Cream of Chicken Soup, low fat or regular 1 cup chicken broth, low […]

Beef Brisket 4 pounds of beef brisket 1 t. salt 1 t. pepper 1 T olive oil 2-3 large onions, chopped 2 garlic cloves, finely chopped 1 cup red wine or beef broth 1 can (14 oz) diced tomatoes 2 celery ribs, chopped one-half teaspoon dried thyme one-half teaspoon dried rosemary, crushed 1 pound carrots, […]

Ham and Macaroni Pie Three-fourths cup uncooked macaroni One-half pound ham, cubed 1 cup soda cracker crumbs 3 eggs, lightly beaten One-half pound (2 cups) grated cheese – Cheddar, jack, Colby or American 1 cup milk 1 Tablespoon grated onion 2 Tablespoons chopped red or green pepper 2 tsp. chopped pimento (optional) 1 cup Crushed […]

Here’s a tasty recipe with a spicy kick for you to enjoy. Italian Pasta Casserole 2 cups uncooked whole wheat spiral pasta one-half pound lean ground beef one-half pound Italian sausage or Italian turkey sausage. If you buy it in links, remove the casings so you can crumble the sausage. 1 medium onion, finely chopped […]

Bacon Garlic Chicken 4 boneless, skinless chicken breasts 1 tablespoon vegetable oil 1 clove garlic minced (I use a big one!) 8 slices bacon 8 small sprigs fresh thyme or one-fourth teaspoon powdered thyme 1 cup heavy cream (whipping cream) 1 teaspoon chicken bouillon granules salt and pepper Preheat the oven to 350 degrees. Lightly […]