Canadian Bacon Wild Rice Soup One-half cup wild rice (rinsed and washed thoroughly) One and one-half cup water 1 (8 oz) package Canadian Bacon – or regular bacon fried crisp and crumbled. One-half cup chopped onions, sautéed in small amount of butter 2 cans cream of potato soup 1 soup can of water one quart […]
Tag: Recipes
Nom nom nom…
Chicken Tortilla Soup
Chicken Tortilla Soup One pound cubed chicken breast meat, browned or boiled and cubed. One can of Cream of Chicken Soup One can Fiesta Nacho Cheese Soup One can milk One can Enchilada Sauce (mild) use smaller can unless you want the soup spicier (all these cans are the ten and three-quarters oz. size) Stir […]
Barbecue Chicken Pizza
Barbecue Chicken Pizza One 12" round prepared Boboli Italian Pizza Crust placed on round pizza pan or stone Spread the top with a combination of one small can tomato paste with one-half cup of barbecue sauce, stirred together Sprinkle with Pizza seasonings (I didn’t put too much on our pizza) Layer with cooked chicken chunks, […]
French Silk Pie
French Silk Pie Cream together: one cup sugar three-fourths cup butter one teaspoon vanilla Add three eggs, one at a time and beat with electric mixer on high for 2 whole minutes after each egg for a total of 6 minutes. Beat in 3 squares of melted unsweetened chocolate. Pour into baked 9" piecrust. Refrigerate […]
Marinated Vegetables
Marinated Vegetables 2 pounds sliced whole carrots 1 can tomato soup (15 oz) 1 green pepper 1 small jar chopped pimento 2 small cans sliced mushrooms 1 tablespoons Worcestershire sauce one-half cup vegetable oil 1 sliced medium onion 1 cup sugar three-fourths cup vinegar 2 teaspoons prepared mustard one-half head cauliflower Cook cauliflower and carrots […]
Glazed Chicken Kabobs
Glazed Chicken Kabobs one pound chicken breast meat, skinless and boneless and cut into cubes one can (20 oz) pineapple chunks, drained one large green pepper, cut into one inch pieces one teaspoon cornstarch one cup of plum or apricot jam 3 Tablespoons soy sauce one tablespoon chicken broth one-fourth teaspoon garlic powder one-fourth teaspoon […]