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Tag: Recipes

Nom nom nom…

Posted on March 9, 2010March 25, 2013 by Nordic Needle Editor — Leave a comment

Delicious Pumpkin Bars

The amount of food brought to my mom’s house this past week was amazing! The kind and generous people of their hometown showed their love and care in many ways, and especially in bringing food to the family. From main courses to veggie trays, to cookies, bars and buns, we were well taken care of. […]

Category: Recipes
Tags: desserts, Recipes
Posted on March 9, 2010March 25, 2013 by Nordic Needle Editor — Leave a comment

Chicken with Stuffing Bake

The recipe this week is in the "comfort food" category. It’s quick and tasty. Chicken with Stuffing Bake 1 Box (6 oz) Stove Top Stuffing Chicken mix 1 cup chopped onions 1 cup chopped celery 2 cups cubed raw potatoes 1 can Cream of Chicken Soup, low fat or regular 1 cup chicken broth, low […]

Category: Recipes
Tags: entrees, Recipes
Posted on March 9, 2010March 25, 2013 by Nordic Needle Editor — Leave a comment

Apple Crisp

Apple Crisp Peel and slice apples into a 9" x 15" pan (approximately 8 cups.) Sprinkle with a mixture of three-fourths cup sugar one-fourth cup flour 1 Tablespoon cinnamon Mix together: 1 cup brown sugar 1 cup oatmeal 1 cup flour 1/2 teaspoon baking powder 1/4 teaspoon baking soda 1/2 cup soft or melted butter […]

Category: Recipes
Tags: desserts, Recipes
Posted on March 9, 2010March 25, 2013 by Nordic Needle Editor — Leave a comment

Chocolate Raspberry Bars

Chocolate Raspberry Bars Crust: one-half cup butter, softened one cup flour one-fourth cup powdered sugar Combine all until crumbly and pat into a 9″ x 9″ pan. Bake at 350 degrees for 12-15 minutes or until slightly brown on edges. Filling: 1 cup white chocolate chips 4 oz. cream cheese 2 to 3 T. milk […]

Category: Recipes
Tags: desserts, Recipes
Posted on March 9, 2010March 25, 2013 by Nordic Needle Editor — Leave a comment

Grape Walnut Salad

Grape Walnut Salad 4 pounds of grapes (2 pounds each of red and green) 8 oz. cream cheese 8 oz. sour cream 1 teaspoon vanilla Cream the chesses and vanilla together and pour over the washed and separated grapes. Place in the bowl and sprinkle one cup of chopped walnuts over the top. Top with […]

Category: Recipes
Tags: Recipes, salads
Posted on March 9, 2010March 25, 2013 by Nordic Needle Editor — Leave a comment

Beef Brisket

Beef Brisket 4 pounds of beef brisket 1 t. salt 1 t. pepper 1 T olive oil 2-3 large onions, chopped 2 garlic cloves, finely chopped 1 cup red wine or beef broth 1 can (14 oz) diced tomatoes 2 celery ribs, chopped one-half teaspoon dried thyme one-half teaspoon dried rosemary, crushed 1 pound carrots, […]

Category: Recipes
Tags: entrees, Recipes

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