Oriental Coleslaw 1 pound shredded cabbage 1 package Ramen oriental noodles (take out the spice packet) 1 pound bacon, friend crisp and broken into pieces 4 green onions, chopped fine one-half cup shelled sunflower seeds Break up the Ramen noodles and mix all ingredients together in a serving bowl. Refrigerate. Dressing: one-half cup white sugar […]
Tag: salads
Wild Rice Fruit Salad
Wild Rice Fruit Salad 1 cup rinsed wild rice, boiled in 4 cups of water for 45 minutes Let rice stand for 40 more minutes, then drain and cool 1 – 16 oz. can mandarin oranges drained and dried with a paper towel 1 – 16 oz pineapple tidbits drained and dried with a paper […]
Raspberry Jello Salad
Raspberry Jello Salad 1 can Raspberry pie filling 2 large boxes of Sugar Free Raspberry flavored Jello gelatin 5 cups boiling water Bring 5 cups of water to a boil and pour in the Jello as you stir. Stir until dissolved. Add the pie filling and stir until well mixed. Refrigerate until it is set, […]
Wild Rice Salad
Wild Rice Salad 3 cups cooked, chilled wild rice 2 unpeeled red apples, diced 1 T. lemon juice 2 T. brown sugar One-half cup sour cream One-third cup mayonnaise 2 ribs celery, sliced 1/2 cup peanuts Toss diced apples with lemon juice and brown sugar. Stir in celery and wild rice. Blend mayonnaise and sour […]
Broccoli Crunch Salad
Broccoli Crunch Salad 4 large broccoli heads cut into small bite-size pieces (approximately 7 cups) 1 cup Craisins (cranberry raisins – or just use regular raisins) 1 cup toasted sunflower seeds 2 cups red seedless grapes, cut in half One-fourth cup chopped red onion or green onions chopped finely 1 bottle (2.8 oz or 79 […]
Chicken Pasta Salad
Chicken Pasta Salad 1 – 16 oz. box of Rotini Pasta 2 chicken breasts boiled in chicken broth (can use leftover roasted chicken or turkey) 1 medium onion, finely chopped 2 cups broccoli flowerettes, separated 6 or 7 Roma or cherry or grape tomatoes, diced small 8 oz. fresh sliced mushrooms Cook pasta until almost […]