Tag: snacks

MAGIC PICKLE DIP Ingredients 1 8-ounce package of cream cheese, softened 1 16-ounce contained of sour cream 1 quart dill pickles, drained, finely chopped 1 small onion finely chopped (Megan used 1.5 teaspoons onion powder and 2 teaspoons onion flakes instead of a fresh onion) Pepper to taste Mix well and let chill for at […]

Jarlsberg Cheese Dip Ingredients: 2.5 cups shredded Jarlsberg cheese 3/4 cup Hellmann’s mayo 1/2 cup finely chopped red onion 1/4 tsp garlic powder, if desired Crackers, for serving cold Tortilla chips, for serving hot Directions Mix all together thoroughly. If serving cold, let it chill overnight to enhance the flavors. If serving hot, place (uncovered) […]

BAKED KALE CHIPS 1 bunch kale 1 teaspoon seasoning salt (or sea salt or your desired seasonings) 1 tablespoon olive oil Remove the leaves from the stem of the plant with a knife or kitchen shears. Cut them or tear them into 2" or 3" lengths. Wash them and dry them completely. In a bowl, […]

One of the foods I had at almost every meal in Norway was flatbrød. I have been in search of a good recipe. There is one in the Farm Recipes and Food Secrets from the Norske Nook (970-753-0502) but it uses Quaker oats. There are several types of flat bread and I like the kind […]

Super Moist Banana Bread 1 and one-half cups of granulated sugar 1 cup of sour cream 2 eggs Mix well, then add one-half tsp salt 1 tsp soda 1 tsp vanilla 2 cups of flour Fold in 1 cup of mashed bananas Bake in 350 degree oven for 1 hour or until a toothpick inserted […]

Rhubarb Bread: 1 and one-half cups brown sugar 1 jumbo egg (or extra large) Two-thirds cup vegetable oil 1 cup buttermilk 1 tsp. vanilla 2 and one-half cup flour 1 tsp salt 1 tsp baking soda 2 cups rhubarb, cut up One-half cup chopped walnuts or pecans (optional) Topping: Mix together one-fourth to one-half cup […]