Here is a relatively quick and delicious recipe for any time of the year. Ham and Mushroom Sauce 8 oz. cooked ham 5 oz. fresh mushrooms one-half cup chopped sweet onion 1 cup frozen peas 2 Tablespoons butter 1 cup vegetable or chicken stock 1 cup whipping cream 2 Tablespoons minced parsley one-half teaspoon lemon […]
Month: January 2010
Grilled Marinated Chicken Kabobs
Summertime is grilling time! Here’s a great recipe for you to enjoy. Grilled Marinated Chicken Kabobs one-fourth cup low sodium soy sauce 4 teaspoons sesame oil 1 tablespoon minced fresh ginger 2 teaspoons balsamic vinegar one-half teaspoon hot-pepper sauce 1 and one-half pounds skinless chicken breast cut into 1" cubes 4 large mushrooms quartered red, […]
Pistachio Ice Cream Dessert
For a delicious and refreshing summer dessert, this recipe is for you! I made it this past week when Taylor was home and everyone loved it! Pistachio Ice Cream Dessert 1 cup crushed butter-flavored crackers One-fourth cup butter, melted Three-fourths cup cold milk 1 package (3.4 oz) instant pistachio pudding mix – or use the […]
Chicken Pasta Casserole
I’m always looking for something new to make for meals. About a month ago I put these ingredients together and it turned out deliciously well. It’s in the "comfort food" category with a little kick! Chicken Pasta Casserole 1 pound chicken breast boiled and cut into chunks 1 15 oz. can black beans, drained and […]
Bean Salad
I found this recipe in a stitching magazine from the 1960’s. It is one of my favorite salads to pick up at the deli but now I have a recipe so I can make it myself. Bean Salad 1 15 oz can green beans 1 15 oz can butter beans or lima beans 1 15 […]
Scottish Bars
During the Retreat’s Friday evening dessert sharing, LeAnn Berkner from Sleepy Eye, Minnesota, brought these wonderful bars to share. She consented to let me share the recipe with you. We enjoyed a nice variety of goodies from many other states as well. Scottish Bars 3 c. flour 1/2 c. sugar* 2 sticks butter (1 cup) […]