Rhubarb Dessert 1 cup flour 2 tablespoons sugar one-half cup softened butter pinch of salt Mix together and pat this mixture in a 9" x 9" cake pan. Bake for 20 minutes in 325 degree oven. Beat 3 egg yolks and gradually add: 1 and one-half cups sugar 2 tablespoons flour one-third cup cream dash […]
Month: March 2010
Peach Crumb Cake Mix in a Jar
Peach Crumb Cake Mix in a Jar Peach Crumb Cake Mix: 3/4 cup sugar 3/4 cup quick oats 3/4 cup brown sugar 2 cups flour 2 tsp. baking powder 1/2 tsp. salt 1 can Peach Pie Filling (Gift wrap the unopened can and keep this separate.) Layer the ingredients in the order given into a […]
Pulled Pork
Pulled Pork 3-4 pounds boneless pork (shoulder or butt – no bones) 1 teaspoon black pepper 1 teaspoon salt 1 teaspoon ground cumin one-half teaspoon cayenne pepper 1 teaspoon paprika combine all the spices and rub onto the pork 1 medium green bell pepper sliced 1 medium onion sliced 1 jar (18 ounces) prepared barbecue […]
Dip for Fruit
Dip for Fruit – (I just poured it over the fruit and called it a fruit salad.) One package (5.1 oz) Instant Vanilla pudding and pie filling Three cups milk. Mix with pudding for two minutes Add one and a half cups sour cream Blend in one-fourth cup orange juice I made this the day […]
Patriotic Salad (4th of July USA)
Patriotic Salad (4th of July USA) by Dianne of Calgary, Alberta, Canada 1 8-ounce package cream cheese, softened 1 8-ounce carton dairy sour cream Three-fourths cup salad dressing or mayonnaise 1 tablespoon lemon juice 1 envelope unflavored gelatin 1 6-ounce package strawberry-flavored gelatin 1 6-ounce package blackberry-flavored gelatin 2 cups frozen blueberries Directions 1. Lightly […]
Chicken Pasta Salad
Chicken Pasta Salad 2 cups shell macaroni, boiled until tender. Drain and cool. 3 cups cubed boiled chicken breast 1 cup chopped celery ? small jar of pimentos (drained) One-half cup frozen peas, if desired Chopped onion to taste, if desired Chopped hard boiled egg, if desired Chopped green or red grapes, if desired My […]