Harolds Punch 2 bottles orange/raspberry juice 2 liter bottle of 7-Up Combine these two in a punch bowl. Mix together: 1 pint frozen raspberries with juice 1 small container cool whip 1 small container (same size as cool whip) raspberry sherbet Float spoon fulls of this berry mixture on top of the juice in the […]
Month: April 2010
Potato Soup
Potato Soup 6 medium potatoes peeled and diced 1 medium onion chopped 2 medium carrots shredded stick butter (1/4 cup) 2 cups chicken stock (use canned or granules or bullion) 1 tsp. salt pepper to taste 1 cup half-and-half (milk/cream) 1 cup diced ham, fried bacon, or your favorite sausage garnish with parsley, chives, or […]
Cranberry Cake with Butter Sauce
Cranberry Cake with Butter Sauce Cake: cream 3 tablespoons of butter with one cup of sugar. Add 1/2 cup water that has been mixed with 1/2 cup of evaporated milk. Combine 2 cups of flour, 1 tsp. salt and 2 tsp. baking soda and mix into the batter. Add 2 cups uncooked whole cranberries and […]
Harold’s Pumpkin Pie
Harold’s Pumpkin Pie 3 eggs 1/2 cup white sugar 1/2 cup brown sugar firmly packed 1 tablespoon flour 1/2 teaspoon salt 1/4 teaspoon nutmeg 1/4 teaspoon allspice 1 teaspoon cinnamon 1 1/2 cups pumpkin puree (or from the can if you don’t want to bake the pumpkin) 1 1/2 cups heated milk Slightly beat the […]
Pork Chops – Chinese Style
Pork Chops Chinese Style Marinade for 4-6 pork chops: 5 Tablespoons Soy Sauce 2 Tablespoons Hoisen Sauce 1 Tablespoon Honey 1 Tablespoon sugar 2 Tablespoons cloves crushed 1 Tablespoon crushed garlic (or a little garlic powder) Combine above ingredients and place in a cake pan that will fit your 4-6 chops. Trim the […]
Angel Cake Dessert
Angel Cake Dessert 1 Angel Food pre-made cake, cubed or chunked by hand Place 1/2 of the cake cubes in a 9" x 13" cake pan Pour one can of desired pie filling over cubed cake Place the other half of the cubed cake on top of the filling Mix 1 package of vanilla instant […]