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Author: Nordic Needle Editor

Posted on March 26, 2010March 25, 2013 by Nordic Needle Editor — Leave a comment

Chicken Lasagna

Chicken Lasagna 9 lasagna noodles, cook in boiling water until slightly soft, drain water and set aside 2 cans (12 oz.) evaporated milk 1 (1.1 oz) packages of dry Ranch dressing mix 3 and one-half cups cooked chicken, cubed 3 packages shredded cheese – these are two cup packages – she used two packages of […]

Category: Recipes
Tags: entrees, Recipes
Posted on March 26, 2010March 25, 2013 by Nordic Needle Editor — Leave a comment

Baked Rice with Mushrooms

Baked Rice with Mushrooms One cup Jasmine White Rice (or regular white rice) 1 cup chicken broth 1 cup water One-half cup chopped fresh mushrooms (optional) One-half cup sliced almonds Combine all in casserole that has been sprayed with oil. Cover and bake at 350 degrees for 30 minutes or until all liquid is absorbed […]

Category: Recipes
Tags: Recipes, sides
Posted on March 26, 2010March 25, 2013 by Nordic Needle Editor — Leave a comment

Chicken Supreme

Chicken Supreme One pound boneless, skinless chicken breast meat 1 can cream of chicken and mushroom soup (or just one can of either Chicken or Mushroom soup) Three thick-sliced lean bacon strips One-half cup sour cream One cup shredded cheddar cheese One-fourth cup Craisins One-fourth cup sliced almonds (optional, but we like almonds) In the […]

Category: Recipes
Tags: entrees, Recipes
Posted on March 26, 2010March 25, 2013 by Nordic Needle Editor — Leave a comment

Vinaigrette Dressing

Vinaigrette Dressing 2-3 cloves garlic 2 tsp. kosher salt – do not use table salt One-half tsp. pepper One-half tsp sugar 1 Tablespoon Dijon mustard 1-one-half tsp. oregano 2 Tablespoons red wine vinegar 1 Tablespoon aged Balsamic vinegar One-half cup extra virgin olive oil (EVOO) Mash garlic and salt to smooth paste Add pepper, sugar, […]

Category: Recipes
Tags: Recipes, sauces
Posted on March 26, 2010March 25, 2013 by Nordic Needle Editor — Leave a comment

Chicken Pasta Salad

Chicken Pasta Salad 1 – 16 oz. box of Rotini Pasta 2 chicken breasts boiled in chicken broth (can use leftover roasted chicken or turkey) 1 medium onion, finely chopped 2 cups broccoli flowerettes, separated 6 or 7 Roma or cherry or grape tomatoes, diced small 8 oz. fresh sliced mushrooms Cook pasta until almost […]

Category: Recipes
Tags: Recipes, salads
Posted on March 26, 2010March 25, 2013 by Nordic Needle Editor — Leave a comment

Summertime Berry Cups

Summertime Berry Cups 1 small box (3.3 oz.) instant white chocolate pudding 2 cups milk ¼ tsp cinnamon ¼ tsp almond flavoring 1 cup whipped topping like Cool Whip (low fat) Pour the pudding mixture into a bowl with two cups of milk (I used 1% milk) Whisk for about one minute. Add the cinnamon […]

Category: Recipes
Tags: desserts, Recipes

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