Pumpkin Cake Roll 3 eggs 1 cup sugar two-thirds cup pumpkin (pre-baked and puréed) 1 tsp. lemon juice Beat three eggs on high speed for 5 minutes and gradually beat in the sugar. Stir in the pumpkin and lemon juice. Sift together: three-fourths cup flour 1 tsp. baking powder 2 tsp. cinnamon 1 tsp. ginger […]
Category: Recipes
Nom nom nom…
Can’t Leave Them Alone Bars
Can’t Leave Them Alone Bars INGREDIENTS and INSTRUCTIONS: 1 cake mix – white or yellow 2 eggs 1/3 cup vegetable oil Combine these ingredients and press 2/3 of mixture into bottom of a 9“ x 13” pan. In a microwave, melt 1 cup chocolate chips 1 can sweetened condensed milk 1/4 cup margarine Heat until […]
White Zucchini Cake
White Zucchini Cake 3 eggs One and one-half cups white sugar One-half cup brown sugar 1 cup vegetable oil 3 cups shredded zucchini 2 tsp baking soda One-fourth t baking powder Two and one-half cups flour 1 tsp vanilla Beat the eggs and mix in the sugars and oil. Add the zucchini. Mix the dry […]
Gazpacho Salsa
Gazpacho Salsa 3 cups of chopped tomato (If your tomatoes are really juicy you may want to seed a couple before you chop them up. I have several kinds of tomatoes and I used a little of each to add more to the flavor. I like chunky salsa so I left my pieces pretty good […]
Raspberry Pie
Raspberry Pie 1 baked pie crust (graham cracker pie crust works well too) three-fourths cup sugar 2 T cornstarch pinch of salt one and one-half cup water 1 small package raspberry Jell-O Fresh raspberries to fill pie crust Fill the prepared pie crust with cleaned berries. Mix sugar, cornstarch, salt and water. Cook until thick […]
Ruth’s Oatmeal Bars
Ruth’s Oatmeal Bars 2/3 cups butter, softened 1/4 cup peanut butter (you can use creamy or crunchy) 1/4 cup light corn syrup (you can use dark if that’s all you have) 1 cup brown sugar (packed) 1 teaspoon vanilla 4 cup oatmeal (you can use either the old fashioned or quick) Mix everything together and […]