Coffee Cake 1 cup vegetable oil 1 and one-half cups sugar 1 tsp. vanilla 4 eggs One-fourth cup milk 3 cups flour 1 one-half tsp. baking powder 1 can pie filling – I used blueberry Cream oil and sugar; add eggs one at a time. Add milk and vanilla. Add flour and baking powder; mix […]
Category: Recipes
Nom nom nom…
Moon Cake Dessert
Moon Cake Dessert 1 cup water One-half cup butter Bring to a boil then remove and add one cup flour, stirring rapidly with a fork or spoon until it forms a ball. Cool for five minutes. Transfer to your mixer bowl. Beat in four eggs, one at a time. Beat well. Spread in ungreased jelly […]
Wild Rice Fruit Salad
Wild Rice Fruit Salad 1 cup rinsed wild rice, boiled in 4 cups of water for 45 minutes Let rice stand for 40 more minutes, then drain and cool 1 – 16 oz. can mandarin oranges drained and dried with a paper towel 1 – 16 oz pineapple tidbits drained and dried with a paper […]
Mt. McKinley
Mt. McKinley Keep hot ingredients on stove or in crock pots, put others in bowls so people can walk around and put on what they want. Hot steamed rice Medium white sauce with chicken/turkey diced in (I sometimes use sliced turkey from the deli when I’m short on time) Diced tomatoes Stuffed green olives and/or […]
Chicken Pita Bread Sandwiches
Chicken Pita Bread Sandwiches Cook two chicken breasts so you have about two and a half cups of diced chicken. Cook and cool ahead of time. In a large bowl, combine the cooked chicken pieces with: one cup of plain low fat Yogurt one-fourth cup chunky salsa one-half cup finely chopped red or green pepper […]
Chicken Surprise
Chicken Surprise (or as Joyce called it, Experimental Chicken – she is a newly-retired chemist) 3 pounds frozen boneless, skinless chicken breasts, mostly thawed. Cut each piece into three pieces or more. 1 stick of butter, melted in the crock pot or skillet One cup fresh portabella mushrooms, sliced Fresh orange or yellow peppers, sliced […]