Annie’s Greek Potato Salad 10 medium thin-skinned red or white potatoes, cut in chunks, with skins left on About two-thirds of a 15-oz jar of roasted peppers in vinegar, coarsely chopped 2 plum tomatoes or 1 medium beefsteak tomato, seeded and coarsely chopped one-half medium white or red sweet onion, chopped 2 cloves garlic, minced […]
Category: Recipes
Nom nom nom…
Horrible Hash
Horrible Hash 1 – 16oz carton sour cream 1 bag of colored mini marshmallows I – 16oz can of fruit cocktail I small (4-6 oz?) can of pineapple (tidbits, chunks, or crushed) Coconut flakes, if desired Chopped walnuts, if desired Drain fruit cocktail and pineapple. Place sour cream, fruit, and marshmallows in a bowl and […]
Blueberry Fool
Blueberry Fool 1/2 cup Butter 1 cup Sugar 3 eggs (I used 4 small eggs) 1 cup Sour Cream 2 cups Flour (they wanted sifted but I did not sift) 1tsp Baking Soda 1/2 tsp Salt 1 tsp Vanilla (I used Almond Extract) 2 cups Blueberries, floured (I forgot how much I used) 1/2 cup […]
May Lou’s Cole Slaw
May Lou’s Cole Slaw One 16 oz. package shredded coleslaw mix (cabbage and carrot shreds) One cup frozen peas One half of a 12 oz. bottle of Brianna’s Home Style Poppy Seed Dressing (if this brand is not available in your area, try another brand of Poppy Seed Dressing) One-half to one cup Cashew nuts […]
Stuffed Cabbage Soup
Stuffed Cabbage Soup Cut chunks of beef and brown them in oil in a soup kettle – I used a small chuck roast or you could use a round steak or sirloin. You can make it as meaty as desired. Add onion chunks and stir as you brown with the beef. I used one medium […]
Pork Steaks with Apple
Pork Steaks with Apple 3 cups dry breadcrumbs 1-1/2 cups Jonathan apples, chopped 1/2 cup raisins 1/2 cup celerycooked, chopped 1/2 cup onioncooked, chopped 1 tsp. poultry seasoning 1/2 cup beef stock 1 tsp. vegetable oil 6 pork shoulder blade steaks 3 tart red apples, cored and halved 1/2 tsp. cinnamon 1 Tbsp. sugar Instructions: […]