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Category: Recipes

Nom nom nom…

Posted on March 26, 2010March 25, 2013 by Nordic Needle Editor — Leave a comment

Puppy Chow

Puppy Chow Yes, this snack is really for people! 9 cups of a Chex brand cereal – your choice, or mix and match, from Corn, Rice, White or now even Chocolate Chex cereal 1 cup semi-sweet chocolate chips 1/2 cup peanut butter 1/4 cup butter or margarine 1 teaspoon vanillas 1 1/2 cups powdered sugar […]

Category: Recipes
Tags: Recipes, snacks
Posted on March 26, 2010March 25, 2013 by Nordic Needle Editor — Leave a comment

Peanut Butter Dog Biscuits

Peanut Butter Dog Biscuits Yes they really are for the dogs! 1/2 cup of self rising flour 1/4 cup oatmeal 1/2 cup smooth peanut butter 1 heaping Tablespoon of honey 1 egg 1 teaspoon vanilla 2 Tablespoons shortening Preheat the over to 350 degrees. Combine the flour and oats first, mixing well. Then add the […]

Category: Recipes
Tags: pet treats, Recipes
Posted on March 9, 2010March 25, 2013 by Nordic Needle Editor — Leave a comment

Tangy Lemon Bars

Tangy Lemon Bars Crust: 2 cups flour 1 cup butter (2 sticks) Two-thirds cup powdered sugar Crumble together with your hands and press in the bottom of a 9” x 13” cake pan. Bake in a 350° oven for 14 minutes. Filling: 4 eggs 2 cups white sugar 2 tsp. grated lemon peel One-fourth cup […]

Category: Recipes
Tags: desserts, Recipes
Posted on March 9, 2010March 25, 2013 by Nordic Needle Editor — Leave a comment

Rhubarb Slush

Rhubarb Slush 12 cups chopped rhubarb 2 c. sugar 9 c. water 6 oz. frozen lemonade 1 pkg. sugar free raspberry or strawberry Jell-O Bring to a boil the rhubarb, sugar and water. Simmer for one-half hour. Strain the juice into a large bucket with lemonade and Jell-O. Stir to dissolve Jell-O. Freeze. Thaw slightly […]

Category: Recipes
Tags: beverages, Recipes
Posted on March 9, 2010March 25, 2013 by Nordic Needle Editor — Leave a comment

Rhubarb Torte

Rhubarb Torte Crust: 1 c margarine 2 c flour 2 T sugar One-half tsp. salt One-fourth tsp. almond extract Mix together and pat in a 9” x 13” pan. Bake at 350° for 15 minutes. Filling: 6 egg yolks beaten 2 c sugar 1 c cream 4 T flour 5 c diced rhubarb Mix and […]

Category: Recipes
Tags: desserts, Recipes
Posted on March 9, 2010March 25, 2013 by Nordic Needle Editor — Leave a comment

Chicken and Veggies

Chicken and Veggies 1 pound skinless, boneless chicken breast meat 6 c of a mixture of your choice of vegetables 2 tbs extra virgin olive oil a little pepper a little Mrs. Dash or your favorite seasoning 1 c chicken broth slices of Farmers (or your choice) of cheese or shredded cheese Cut up one […]

Category: Recipes
Tags: entrees, Recipes

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