Sweet Potato Curry Soup 2 pounds sweet potatoes 1 14-ounce can of chicken broth 3 green onions, chopped finely 1 cup whipping cream 1 teaspoon curry powder Wash the sweet potatoes. Prick them with a fork and bake at 425 degrees until they are soft. The time will vary on the size of your potatoes. […]
Tag: Recipes
Nom nom nom…
Pasta Italian Sausage Soup
Pasta Italian Sausage Soup 1 pound Italian sausage 3-4 stalks of celery, chopped 1 medium onion, chopped One-half cup water 8 cups beef broth 1 can (15 oz) Hunts diced tomatoes with basil, garlic, and oregano OR for a spicier soup substitute 1 can Ro-tel (diced tomatoes and green chilies) 1 cup small shell or […]
Baked Kale Chips
BAKED KALE CHIPS 1 bunch kale 1 teaspoon seasoning salt (or sea salt or your desired seasonings) 1 tablespoon olive oil Remove the leaves from the stem of the plant with a knife or kitchen shears. Cut them or tear them into 2" or 3" lengths. Wash them and dry them completely. In a bowl, […]
Norwegian Waffles
Norwegian Waffles 1 1/2 cups flour 2 Tablespoons sugar 3 1/2 teaspoons baking powder 1 teaspoon salt 2 eggs 1 3/4 cups milk 3 Tablespoons melted shortening 1 teaspoon vanilla extract Preheat the waffle iron. Sift together the flour and baking powder and set aside. First beat together the eggs and sugar. Add the shortening, […]
Apple Salad
Apple Salad 1 (20 oz) can unsweetened pineapple chunks One-fourth cup butter One-third cup sugar 1 T lemon juice 2 T cornstarch 2 T cold water 1 cup or slightly less mayonnaise 8 cups chopped tart apples 2 cups green grapes 2 tsp. poppy seeds Three-fourths cup chopped pecans, toasted Drain pineapple and reserve juice. […]
Flatbrød
One of the foods I had at almost every meal in Norway was flatbrød. I have been in search of a good recipe. There is one in the Farm Recipes and Food Secrets from the Norske Nook (970-753-0502) but it uses Quaker oats. There are several types of flat bread and I like the kind […]