Yummy Breakfast Rolls 2 8-oz. tubes crescent rolls 2 8-oz. pkgs. cream cheese, softened 1 1/4 cups sugar, divided 1 teaspoon vanilla extract 1/2 cup margarine, melted 1 teaspoon cinnamon Unroll one can of crescent rolls into the bottom of a 13"x9" pan. Don’t press seams together! Mix cream cheese with one cup of the […]
Tag: Recipes
Nom nom nom…
Canadian Bacon Wild Rice Soup
Canadian Bacon Wild Rice Soup One-half cup wild rice – rinsed and rinsed again until water runs clear and clean One and one-half cups water 8 oz Canadian Bacon, chopped One-half cup chopped onion, sautéed in 1 T. butter Two cans Cream of Potato soup One soup can of water One quart of milk Two […]
Fantastic Chicken
Fantastic Chicken 8 oz. Ritz or Town House crackers, crushed 1 stick of butter (one-half cup) melted Mix crushed crackers with melted butter and place three-fourths of this mixture in the bottom of a 9” x 13” baking pan. Boil a whole chicken or 4 chicken breasts, cool, and chop into bite-size pieces. Place cut-up […]
Coffee Cake
Coffee Cake 1 cup vegetable oil 1 and one-half cups sugar 1 tsp. vanilla 4 eggs One-fourth cup milk 3 cups flour 1 one-half tsp. baking powder 1 can pie filling – I used blueberry Cream oil and sugar; add eggs one at a time. Add milk and vanilla. Add flour and baking powder; mix […]
Moon Cake Dessert
Moon Cake Dessert 1 cup water One-half cup butter Bring to a boil then remove and add one cup flour, stirring rapidly with a fork or spoon until it forms a ball. Cool for five minutes. Transfer to your mixer bowl. Beat in four eggs, one at a time. Beat well. Spread in ungreased jelly […]
Wild Rice Fruit Salad
Wild Rice Fruit Salad 1 cup rinsed wild rice, boiled in 4 cups of water for 45 minutes Let rice stand for 40 more minutes, then drain and cool 1 – 16 oz. can mandarin oranges drained and dried with a paper towel 1 – 16 oz pineapple tidbits drained and dried with a paper […]