May Lou’s Cole Slaw One 16 oz. package shredded coleslaw mix (cabbage and carrot shreds) One cup frozen peas One half of a 12 oz. bottle of Brianna’s Home Style Poppy Seed Dressing (if this brand is not available in your area, try another brand of Poppy Seed Dressing) One-half to one cup Cashew nuts […]
Tag: Recipes
Nom nom nom…
Stuffed Cabbage Soup
Stuffed Cabbage Soup Cut chunks of beef and brown them in oil in a soup kettle – I used a small chuck roast or you could use a round steak or sirloin. You can make it as meaty as desired. Add onion chunks and stir as you brown with the beef. I used one medium […]
Pork Steaks with Apple
Pork Steaks with Apple 3 cups dry breadcrumbs 1-1/2 cups Jonathan apples, chopped 1/2 cup raisins 1/2 cup celerycooked, chopped 1/2 cup onioncooked, chopped 1 tsp. poultry seasoning 1/2 cup beef stock 1 tsp. vegetable oil 6 pork shoulder blade steaks 3 tart red apples, cored and halved 1/2 tsp. cinnamon 1 Tbsp. sugar Instructions: […]
Pumpkin Crisp
Pumpkin Crisp 1 – 28 oz can pumpkin mixture 1 cup evaporated milk 3 eggs 1 cup sugar 1 tsp. pumpkin spice one-half teaspoon salt 1 teaspoon vanilla Mix all ingredients well and pour into a buttered 9” x 13” pan. TOPPING: 1 cup chopped walnuts or pecans 1 box dry spice cake mix one-half […]
Scrumptious Apple Cake
Scrumptious Apple Cake 3 egg whites 1 and one half cups sugar 2 cups all-purpose flour 2 teaspoons ground cinnamon 1 teaspoon baking soda One-half teaspoon salt 1 teaspoon vanilla extract 4 cups tart apples, cored, peeled and thinly sliced (about 5 medium size apples) Preheat oven to 350 degrees F. Beat egg whites until […]
Aunt Selma’s Pecan Pie
Aunt Selma’s Pecan Pie 3 eggs beaten One-half cup white sugar One cup dark Karo syrup 2 and one-half Tablespoons butter 1 and one-half teaspoon vanilla One-half teaspoon salt Beat above ingredients well. Put three-quarters cup crushed pecans in an unbaked pie shell. Add syrup mixture on top. Drop half pecans over the top. Bake […]