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Tag: Recipes

Nom nom nom…

Posted on March 26, 2010March 25, 2013 by Nordic Needle Editor — Leave a comment

Vinaigrette Dressing

Vinaigrette Dressing 2-3 cloves garlic 2 tsp. kosher salt – do not use table salt One-half tsp. pepper One-half tsp sugar 1 Tablespoon Dijon mustard 1-one-half tsp. oregano 2 Tablespoons red wine vinegar 1 Tablespoon aged Balsamic vinegar One-half cup extra virgin olive oil (EVOO) Mash garlic and salt to smooth paste Add pepper, sugar, […]

Category: Recipes
Tags: Recipes, sauces
Posted on March 26, 2010March 25, 2013 by Nordic Needle Editor — Leave a comment

Chicken Pasta Salad

Chicken Pasta Salad 1 – 16 oz. box of Rotini Pasta 2 chicken breasts boiled in chicken broth (can use leftover roasted chicken or turkey) 1 medium onion, finely chopped 2 cups broccoli flowerettes, separated 6 or 7 Roma or cherry or grape tomatoes, diced small 8 oz. fresh sliced mushrooms Cook pasta until almost […]

Category: Recipes
Tags: Recipes, salads
Posted on March 26, 2010March 25, 2013 by Nordic Needle Editor — Leave a comment

Summertime Berry Cups

Summertime Berry Cups 1 small box (3.3 oz.) instant white chocolate pudding 2 cups milk ¼ tsp cinnamon ¼ tsp almond flavoring 1 cup whipped topping like Cool Whip (low fat) Pour the pudding mixture into a bowl with two cups of milk (I used 1% milk) Whisk for about one minute. Add the cinnamon […]

Category: Recipes
Tags: desserts, Recipes
Posted on March 26, 2010March 25, 2013 by Nordic Needle Editor — Leave a comment

Pork Marinade

Pork Marinade (would also work well for chicken) One-half cup orange juice One-half cup reduced-sodium soy sauce 5 teaspoons brown sugar 1 teaspoon ground ginger 2 minced garlic cloves Salt and pepper Combine all ingredients in a bowl. Place your pork tenderloin (one to two pounds) in a resealable plastic bag and pour marinade over […]

Category: Recipes
Tags: Recipes, sauces
Posted on March 26, 2010March 25, 2013 by Nordic Needle Editor — Leave a comment

Garden Vegetable Soup

Garden Vegetable Soup 1 and a half pounds ground beef OR one chicken, cooked, boned and cut into pieces 1 large onion diced (about 2 cups) 1 and a half cups diced carrots 1 cup diced celery 1 cup frozen or fresh corn 2 cups diced potatoes 8 cups chicken or beef broth (for different […]

Category: Recipes
Tags: Recipes, soups
Posted on March 26, 2010March 25, 2013 by Nordic Needle Editor — Leave a comment

Apple Cake

Apple Cake one-half cup butter or margarine 1 cup sugar 1 egg 1 and one-half cup flour one-half teaspoon cinnamon 1 teaspoon soda one-half cup warm coffee 2 cups raw, diced apples Cream together sugar and butter or margarine Add egg and mix well Sift together dry ingredients and add alternately with coffee Stir in […]

Category: Recipes
Tags: desserts, Recipes

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