Tag: soups

Knepfla Soup 6 medium potatoes, peeled and diced 2 medium onions, chopped 1 carrot chopped, or one cup 1 stalk celery One-fourth cup chicken soup base powder (I use Watkins) 1 tablespoon parsley flakes 5 cups water One-third cup butter 1 can (15 – 16 oz) evaporated milk Knepfla: 1 cup flour 1 egg One-half […]

Canadian Bacon Wild Rice Soup One-half cup wild rice – rinsed and rinsed again until water runs clear and clean One and one-half cups water 8 oz Canadian Bacon, chopped One-half cup chopped onion, sautéed in 1 T. butter Two cans Cream of Potato soup One soup can of water One quart of milk Two […]

Stuffed Cabbage Soup Cut chunks of beef and brown them in oil in a soup kettle – I used a small chuck roast or you could use a round steak or sirloin. You can make it as meaty as desired. Add onion chunks and stir as you brown with the beef. I used one medium […]

Potato Soup 6 cups cubed peeled potatoes 5 cups of water 2 cups cubed, cooked chicken, or ham, or fried bacon (if you use bacon, you may want to add that shortly before you serve it to keep it kind of crisp) 2 cups of chopped onion one-half cup chopped celery one cup sliced carrots […]

Garden Vegetable Soup 1 and a half pounds ground beef OR one chicken, cooked, boned and cut into pieces 1 large onion diced (about 2 cups) 1 and a half cups diced carrots 1 cup diced celery 1 cup frozen or fresh corn 2 cups diced potatoes 8 cups chicken or beef broth (for different […]

Southwest Soup 1 pound ground beef, browned 1 15 oz. can whole kernel corn with the juice 1 15 oz. can black beans (plain or with lime and cilantro) 1 4 oz can diced mild green chiles 1 quart or 28 ounce can stewed or diced tomatoes (I used diced tomatoes with basil, garlic and […]