Grape Walnut Salad 4 pounds of grapes (2 pounds each of red and green) 8 oz. cream cheese 8 oz. sour cream 1 teaspoon vanilla Cream the chesses and vanilla together and pour over the washed and separated grapes. Place in the bowl and sprinkle one cup of chopped walnuts over the top. Top with […]
Month: March 2010
Beef Brisket
Beef Brisket 4 pounds of beef brisket 1 t. salt 1 t. pepper 1 T olive oil 2-3 large onions, chopped 2 garlic cloves, finely chopped 1 cup red wine or beef broth 1 can (14 oz) diced tomatoes 2 celery ribs, chopped one-half teaspoon dried thyme one-half teaspoon dried rosemary, crushed 1 pound carrots, […]
Baked Potato Soup
Baked Potato Soup 2 cups chopped ham (or 12 slices of bacon) Two-thirds cup margarine Two-third cup all-purpose flour 7 cups 1% milk 4 large baked potatoes, peeled and cubed 4-6 green onions, chopped One and one-fourth cup shredded cheddar cheese 1 cup sour cream 1 tsp. salt 1 tsp. pepper If using bacon, fry […]
Old Fashioned Cream Cake
Old Fashioned Cream Cake 2 jumbo eggs, beaten 1 cup sugar 2 tsp baking powder 1 tsp. vanilla 1 cup cream 2 cups flour 1/2 tsp. salt *Healthy Option: unrefined sugar (Sucanat or Rapadura) Beat the eggs and add the sugar and cream. Mix the dry ingredients together and gradually add to the batter, mixing […]
Ham and Macaroni Pie
Ham and Macaroni Pie Three-fourths cup uncooked macaroni One-half pound ham, cubed 1 cup soda cracker crumbs 3 eggs, lightly beaten One-half pound (2 cups) grated cheese – Cheddar, jack, Colby or American 1 cup milk 1 Tablespoon grated onion 2 Tablespoons chopped red or green pepper 2 tsp. chopped pimento (optional) 1 cup Crushed […]
Italian Pasta Casserole
Here’s a tasty recipe with a spicy kick for you to enjoy. Italian Pasta Casserole 2 cups uncooked whole wheat spiral pasta one-half pound lean ground beef one-half pound Italian sausage or Italian turkey sausage. If you buy it in links, remove the casings so you can crumble the sausage. 1 medium onion, finely chopped […]