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Author: Nordic Needle Editor

Posted on March 11, 2011October 8, 2015 by Nordic Needle Editor — Leave a comment

Bead Attachment: Back Stitch Single Bead

For a cross-stitch piece, most of the references indicate you want to use a half cross stitch, which will cause your bead to lay slightly on a slant. Whether you start from the upper or lower left corner, doesn’t make a difference. What is important is you always use the same slant for stitching. Imagine […]

Category: Stitches
Tags: beading, Stitches
Posted on March 11, 2011October 8, 2015 by Nordic Needle Editor — Leave a comment

Bead Attachment: Whip Stitch Single Bead

For a cross-stitch piece, most of the references indicate you want to use a half cross stitch, which will cause your bead to lay slightly on a slant. Whether you start from the upper or lower left corner, doesn’t make a difference. What is important is you always use the same slant for stitching. Imagine […]

Category: Stitches
Tags: beading, Stitches
Posted on March 8, 2011August 20, 2015 by Nordic Needle Editor — Leave a comment

Questionnaire for Hardanger Card Club Subscribers

Were you a part of the Hardanger Card Club last year? We want your opinion! We have a short survey that will help us in the future when we are crafting new and fun clubs for our stitching friends. Please let us know what you thought by answering our survey and sharing your thoughts with […]

Category: Stitches
Tags: clubs, surveys
Posted on March 4, 2011March 25, 2013 by Nordic Needle Editor — Leave a comment

Shrimp Pasta Salad

Shrimp Pasta Salad 2 cups macaroni shells 1 cup chopped green pepper 4 hard boiled eggs, chopped 1 cup chopped celery 1 cup peas (use frozen or fresh) 1 cup finely chopped sweet onion 2 small cans (4 oz each) shrimp (drained and rinsed) 2 cups Light Miracle Whip 1 tsp. Worcestershire sauce 1 tsp […]

Category: Recipes
Tags: Recipes, salads
Posted on February 24, 2011March 25, 2013 by Nordic Needle Editor — Leave a comment

Crockpot Chicken Noodle Soup

CROCKPOT CHICKEN NOODLE SOUP 2 to 3 pounds of boneless chicken, cubed (I cubed mine about 1.5" in size because I didn’t want them to completely fall apart when cooking) 4 cups water 4 cups chicken broth (you can use low sodium, MSG free) 1 small onion, diced 1 carrot, chopped (you decide if you […]

Category: Recipes
Tags: Recipes, soups
Posted on February 17, 2011March 25, 2013 by Nordic Needle Editor — Leave a comment

Pit Barbecue Sauce

Pit Barbecue Sauce one-fourth cup vinegar 1 cup ketchup one-half cup chopped onion one-half cup brown sugar salt to taste 2 tsp. dry mustard 2 T. Worcestershire sauce one-half cup or less butter juice of one lemon and grated rind, if desired Pre-heat oven to 425 degrees and place country style pork ribs in a […]

Category: Recipes
Tags: entrees, Recipes, sauces

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