Pork Marinade (would also work well for chicken) One-half cup orange juice One-half cup reduced-sodium soy sauce 5 teaspoons brown sugar 1 teaspoon ground ginger 2 minced garlic cloves Salt and pepper Combine all ingredients in a bowl. Place your pork tenderloin (one to two pounds) in a resealable plastic bag and pour marinade over […]
Author: Nordic Needle Editor
Garden Vegetable Soup
Garden Vegetable Soup 1 and a half pounds ground beef OR one chicken, cooked, boned and cut into pieces 1 large onion diced (about 2 cups) 1 and a half cups diced carrots 1 cup diced celery 1 cup frozen or fresh corn 2 cups diced potatoes 8 cups chicken or beef broth (for different […]
Apple Cake
Apple Cake one-half cup butter or margarine 1 cup sugar 1 egg 1 and one-half cup flour one-half teaspoon cinnamon 1 teaspoon soda one-half cup warm coffee 2 cups raw, diced apples Cream together sugar and butter or margarine Add egg and mix well Sift together dry ingredients and add alternately with coffee Stir in […]
Southwest Soup
Southwest Soup 1 pound ground beef, browned 1 15 oz. can whole kernel corn with the juice 1 15 oz. can black beans (plain or with lime and cilantro) 1 4 oz can diced mild green chiles 1 quart or 28 ounce can stewed or diced tomatoes (I used diced tomatoes with basil, garlic and […]
Hearty Texas Soup
Hearty Texas Soup (named by Roz) 2 lbs. ground beef 1 medium onion Brown both together and drain fat 1 can – 14 oz. ranch style beans 1 can – 14 oz. whole kernel corn 1 can – 14 oz. pinto beans (black, kidney or your favorite will do!) 2 large cans diced tomatoes 1 […]
Mexican Cornbread
Mexican Cornbread 2 boxes Jiffy cornbread mix Mix as directed, except use one-half of milk called for Add: 1 can cream style corn 1 cup chopped jalapenos (I use a can of green chilies because I can’t eat real hot peppers) 1 cup grated cheese (I use sharp cheddar) 6 slices bacon cooked crisply Mix […]