Gazpacho Salsa 3 cups of chopped tomato (If your tomatoes are really juicy you may want to seed a couple before you chop them up. I have several kinds of tomatoes and I used a little of each to add more to the flavor. I like chunky salsa so I left my pieces pretty good […]
Tag: Recipes
Nom nom nom…
Raspberry Pie
Raspberry Pie 1 baked pie crust (graham cracker pie crust works well too) three-fourths cup sugar 2 T cornstarch pinch of salt one and one-half cup water 1 small package raspberry Jell-O Fresh raspberries to fill pie crust Fill the prepared pie crust with cleaned berries. Mix sugar, cornstarch, salt and water. Cook until thick […]
Ruth’s Oatmeal Bars
Ruth’s Oatmeal Bars 2/3 cups butter, softened 1/4 cup peanut butter (you can use creamy or crunchy) 1/4 cup light corn syrup (you can use dark if that’s all you have) 1 cup brown sugar (packed) 1 teaspoon vanilla 4 cup oatmeal (you can use either the old fashioned or quick) Mix everything together and […]
Super Moist Banana Bread
Super Moist Banana Bread 1 and one-half cups of granulated sugar 1 cup of sour cream 2 eggs Mix well, then add one-half tsp salt 1 tsp soda 1 tsp vanilla 2 cups of flour Fold in 1 cup of mashed bananas Bake in 350 degree oven for 1 hour or until a toothpick inserted […]
Kansas City Barbeque
Kansas City Barbeque 1 pound ground beef 1/4 cup chopped onion (I added more) 1/4 cup chopped green bell pepper (optional) Drain the grease and then add the rest of the ingredients. Mix well. Reduce the heat and simmer for 20-30 minutes, stirring occasionally. Then salt and pepper to taste. 3/4 cup ketchup 1/2 teaspoon […]
Marinated Carrot Salad
Marinated Carrot Salad 5 cups carrots, sliced and cooked until slightly firm (about 5 minutes) – not overcooked and mushy 1 sweet onion, thinly sliced 1 green pepper, chopped Combine above ingredients and set aside Dressing: 1 tsp. salt One-half tsp pepper 1 10 oz can tomato soup One-half cup salad oil Three-fourths cup white […]