Frozen Cranberry Banana Salad 1 can (20 oz) pineapple tidbits – drain juice into a medium bowl and set aside 4 medium firm bananas – cut in half lengthwise twice so you have four long strips to cube into small pieces. Add banana chunks to the pineapple juice. 1 can (16 oz.) whole-berry cranberry sauce […]
Tag: Recipes
Nom nom nom…
Mint Brownies
Mint Brownies 1st layer 1 cup sugar 1 stick margarine 4 eggs 1 can Hershey’s Syrup (16 oz) 1 tsp. vanilla one-half tsp salt 1 cup flour Mix together in the order above and beat for 2 minutes. Pour into a 9 x 13 pan and bake at 350 for 25 minutes. Cool. 2nd layer […]
Spicy Cheese & Chili Dip
Spicy Cheese & Chili Dip One can Hormel Chili (15 oz) – we use the ones without beans, but if you like beans, that works too. We have used both the beef and turkey kinds and they are both very good. One 16 oz. box of Kraft Velveeta Mexican cheese. The one I have on […]
Chicken Tortilla Soup
Chicken Tortilla Soup 3 pounds boneless, skinless chicken, cooked until done, and chopped into small bite-size pieces 1 chopped large onion 4 stalks finely-chopped celery 6 cups chicken base or broth 1 (15 oz.) can stewed, chopped tomatoes 1 (15 oz.) can diced tomatoes 2 cloves minced garlic 2 (4 oz.) cans chopped, mild green […]
Egg Bake
Egg Bake One and one-half pound pork sausage, seasoned (could substitute bacon or ham pieces) 12 eggs 3 cups shredded Cheddar cheese one-half cup minced onions three-fourths cup chopped green pepper 2 cups sliced fresh mushrooms one cup whipping cream Brown sausage and drain well. Break eggs into a greased 9" x 13" pan; poke […]
Baked Potato Soup
Baked Potato Soup 4 to 6 medium baked potatoes three-fourths cup chopped onion one-half cup butter one-half cup flour 4 and one-half cup chicken broth one-half tsp. basil one-half tsp. of seasoned salt one-fourth tsp. of each of the following: celery salt, garlic powder, onion salt, pepper, sage, and dried thyme 6 cups milk 1 […]