Oriental Coleslaw 1 pound shredded cabbage 1 package Ramen oriental noodles (take out the spice packet) 1 pound bacon, friend crisp and broken into pieces 4 green onions, chopped fine one-half cup shelled sunflower seeds Break up the Ramen noodles and mix all ingredients together in a serving bowl. Refrigerate. Dressing: one-half cup white sugar […]
Month: March 2010
Baked Beans
Baked Beans 1 pound (2 and one-third cup) dry navy OR Great Northern beans One-fourth pound bacon, coarsely chopped or chunks of ham Two cups barbecue sauce (I used Famous Dave’s brand) One-fourth cup salsa (optional) One cup chopped onion One-fourth cup brown sugar OR molasses (I used brown sugar) One cup sliced apple OR […]
Knepfla Soup
Knepfla Soup 6 medium potatoes, peeled and diced 2 medium onions, chopped 1 carrot chopped, or one cup 1 stalk celery One-fourth cup chicken soup base powder (I use Watkins) 1 tablespoon parsley flakes 5 cups water One-third cup butter 1 can (15 – 16 oz) evaporated milk Knepfla: 1 cup flour 1 egg One-half […]
Puffy French Toast
Puffy French Toast Batter: 1/2 cup milk 1 egg 3/4 cup packaged pancake mix 4 day-old white bread slices, crust removed, or not. 1/2 cup shortening Warm maple syrup or butter and powdered sugar 1. Make batter: In medium bowl, with rotary beater, beat milk, egg, and pancake mix just until combined. 2. Cut each […]
Yummy Breakfast Rolls
Yummy Breakfast Rolls 2 8-oz. tubes crescent rolls 2 8-oz. pkgs. cream cheese, softened 1 1/4 cups sugar, divided 1 teaspoon vanilla extract 1/2 cup margarine, melted 1 teaspoon cinnamon Unroll one can of crescent rolls into the bottom of a 13"x9" pan. Don’t press seams together! Mix cream cheese with one cup of the […]
Canadian Bacon Wild Rice Soup
Canadian Bacon Wild Rice Soup One-half cup wild rice – rinsed and rinsed again until water runs clear and clean One and one-half cups water 8 oz Canadian Bacon, chopped One-half cup chopped onion, sautéed in 1 T. butter Two cans Cream of Potato soup One soup can of water One quart of milk Two […]